17 Views PremiumOct 3, 2021
First time eating Cantonese pickled vegetables...
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It is said that this is a cracked version of the "Zhou Hei Ya" tutorial, and the curious Master Mosq
The first thing to do when you get a Coca-Cola cup from McDonald's
The Dragon Boat Festival gathering of more than 60 people took 48 hours to prepare. How spectacular
A magical tire shop with a hundred vending machines...and the first meeting with the "Four Nations A
Italian pastry chef Magrí Alberto, the dough in his hands becomes very obedient
Changping Lao Zi Niang Night Porridge Chef's Shop ¥410
10000 a tea egg "Gather the photosynthetic creators" tea egg
A 22-year-old hand-pounded glutinous rice cake shop! Ten yuan a piece! So sticky and sweet!
My mom says I only buy weird stuff...
Crepes on the streets of Quanzhou ~ covered with fruit ~ cool and sweet ~
A 69-year-old man in Chengdu sells pig's feet until 4 a.m. to pay for his son's medical treatment. H
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Why does this face become rounder the more I eat...
Chasing the cow's butt and chewing...
Eggplant stuffed with meat, tomato, beef brisket, teriyaki beef, enoki mushrooms
The chocolate Christmas tree is so delicate and beautiful that I really don’t want to eat it!
A couple challenges the most unpalatable strange-tasting beans ever! Booger-flavored candy actually
Sour Cucumber Sister’s Vietnamese food review is here‼ ️
How spicy are the spicy noodles that make Hunan people cry? I, Jiangxi Spicy King, will try it.
A Danish man is obsessed with selling fried noodles and has transformed Italian into a Chinese-style