26 Views PremiumDec 14, 2021
A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
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Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Post-apocalyptic Cuisine: Brick-like Flatbread
Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for
When will this kind of drink finally be available in China?
[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
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Pairing them together, reliving the tastes of childhood
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
Thai Street Food Stall - Mixed Sour and Spicy Vermicelli
Life is like an avocado—you should enjoy it while it's still tender.
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
The salted egg yolks have melted?! Take flight with just one bite! Salted Egg Yolk Ice Cream! No ice
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Wuxi. Fly Restaurant Chef's Review ¥240
Koreans take their mom to Shantou, Guangdong for the first time!!
Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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