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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
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What's it like when my mom and I swap diets?
San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
#Black Gold Spicy Noodles When the streamer forgot to turn off the camera, who would have thought th
Thermite Egg Rice
Besides being delicious, is there anything more convincing than this specialty-level happiness drink
Chocolate popcorn made by a veteran pastry chef—its main selling point is the crunch!
How to wrap a leaf-shaped zongzi
100 yuan for 8 jin of crayfish—sold at nearly the same price as fresh ones from the market! I stuffe
Roasted Lamb Testicles Recipe Tutorial
Lanzhou BBQ Collection: Chef's Restaurant Visit ¥308
I'll always love roasted milk curd! Grandma is just too gentle~
I definitely won't dare to show off coffee ice cream at night anymore.
This potato laid a batch of eggs—crystal-clear, delightfully chewy and bouncy. Perfectly refreshing
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
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"The Eating-Dirt Package": Perfect for You Right After Paying Off Huabei
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We're all rice, so why does self-heating rice cook so much faster?!
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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]