11 Views PremiumOct 12, 2021
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
0 View
Suspended in suspense, the gourmet feast finally arrives!
Between Fenjiu and Moutai, which one is really China’s national liquor?
Hey yo, a roujiamo’s gotta be all meat!
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
Live well, love life.
[The Making of Japanese Prison Food, Part 2]
4 Views
What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
Do you love spinning hot pots? Love them so much!
5 Views
Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!
The Right Way to Deal with Stomach Pain—Come Learn It Now!
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
2 Views
Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
When it comes to Chinese mooncakes, look to Guangdong!
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
[99 Burger] Now Open! Thanks for Your Support!
1 View
French Cold Dishes vs. Chinese Peanuts & Edamame!
Real fruit gummies made with no water at all—homemade, zero additives, and totally safe for babies!