#น้ำตะไคร้ใบเตย #น้ำสมุนไพรไทย หวาน หอม ชื่นใจ ทำง่ายไม่ยากเลย

eating time!

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[Confession Toast] How about using this to chase after you?

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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Food Judge: Cartoon-Themed Party 🧜‍♀️

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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The familiar recipe, the familiar taste—so delicious!

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Foreign street food

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Hilarious stress relief—Dalei's got just the right remedy to cheer you up!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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I stumbled upon some old-school soy milk sold for just 3 yuan a bowl right on the street—still taste

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Throw the lotus root into the meat grinder—once it’s cooked, you’ll have a culinary treasure that’s

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