โดนปล้น ! เห็นกันจะจะ เครป 3 กะทะ เครปนานา เครปใบตอง ใกล้ๆร้าน ส้มตำยำเจ๊เล็ก #Dummy_Channel

Shandong Juancheng buffet uncle, no wonder your stall is always packed!

0 View

Braised Big Carp: A Dish to Sell in Town

6 Views

The malt candy I loved as a kid—turning malt into candy is way more complicated than I ever imagined

0 View

I’ve never tasted a better eggplant dish than Yangquan Braised Eggplant—Yangquan Braised Eggplant!

0 View

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

1 View

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

2 Views

Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!

1 View

Spent 3 days making this, and it’s actually a royal tribute!

2 Views

Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

4 Views

[College Student Career Guide] Fried Eggplant Boxes! The recipe worth thousands in tuition just drop

1 View

I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!

1 View

Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

1 View

Thailand’s Unforgettable Spicy Stir-Fried Stingray

0 View

First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

3 Views

Every single bite is filled with Mom’s love.

2 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

4 Views

Today’s dose of happiness comes from convenience store snacks!

3 Views

“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

2 Views

Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

4 Views

Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

1 View