228 Views PremiumJan 23, 2022
Only after eating this bowl of braised pork rice did I realize the past twenty-five years of meals w
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A New Year’s blind box—whether you guess right or not, it’ll bring you luck all year long!
120-jin and 80-jin swap and eat each other’s meals (Part 3)
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Post-holiday health and deliciousness—both in hand: I’ll try astragalus-steamed apples first.
Subordinate: Boss… don’t just eat sea urchin, please!!! [Japanese Office Cooking]
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A Unique Cooking Competition in the Classroom
Today I’m having the crispy platter—turns out corn kernels are just baby corn cobs, haha!
Which stubborn fool was the first to figure out it’s edible?
A long-awaited luxury dessert review! Today, I’m splurging.
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I spent 50 points on a family-style lu zhu, and adding instant noodles only cost one more yuan…
Thai raw seafood marinade vs. Chaoshan-style raw seafood marinade—both are fantastic; you can try ma
How can you make a duck leg worth twice as much?
After work in the evening, the head chef sneaks a bite of seafood sushi rolls and grilled oysters in
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Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!
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Is the public being too biased?
A beef-rice bowl with generous chunks of meat, sold by an elderly vendor on the streets of Tianjin—f
Savory Beef Rice with Scrambled Eggs
For a year-end bonus, this generation of young people is going all out.
Chifeng double flange
11 Views
To be honest, I’m kind of jealous of my husband today! The dish turned out so delicious—though the e
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