17 Views PremiumOct 11, 2021
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Grilled Prawn Recipe | Thai Prawn Recipe | Thai Salad Recipe | Easy Prawn Recipe
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Today’s dose of happiness comes from convenience store snacks!
This move is mind-blowing!
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
This meal is mind-blowingly delicious!
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
[College Student Career Guide] Fried Eggplant Boxes! The recipe worth thousands in tuition just drop
The First Elixir of the Hehuan Sect!