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เปิดกล่องของขวัญจากอเมริกากินพิซซ่าที่ห้าง Early Christmas Presents From USA

5 ViewsOct 6, 2021

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0:46

Oh, I forgot to tell him to add chili!

植物椿

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4:32

Who on earth came up with this? It’s seriously insane!!!

niniaimeishi

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4:46

So Many Industry Secrets Right Under Our Noses: Expired-Date Food, Shady Dealers, and the Big Awards

douzidaiyule

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13:01

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

foodforfun

4 Views

0:40

Food isn’t just a basic necessity—it’s a symbol of civilization.

juzi_tangerine_

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19:23

That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

bob_key_01

3 Views

13:56

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

foodforfun

11 Views

12:57

What Can You Actually Eat at a 50-RMB Korean Buffet?

foodforfun

4 Views

1:02

Why Dinner Smells So Much Better Than Breakfast

xiaojiangbulaha

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2:05

“English-Style Fried Eggs with Rice” — Let’s See How This Handsome Guy Handles It!

sara_smith_02

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2:20

Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

gu____ishika

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0:49

What It’s Like Running a Snack Shop From Home

liangtianziderichang

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1:00

Ever seen cheese that bursts with juice? Buffalo mozzarella?? Let’s see what the French think…

lukalukalucas

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10:20

Apocalyptic Wasteland Cuisine: Slovenia’s Individual Soldier Ration

shaxinchengfenjiang

1 View

4:22

Sui Bian Takes a Look | Beijing’s Time-Honored Sichuan Cuisine – Emei Restaurant

techusuibian

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4:10

[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

cunlv

2 Views

6:01

Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

Xiaoyaolingweijie

5 Views

24:34

SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵

Lilies_Food

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0:34

Quick bite: Brother Qiang’s signature pig trotter noodles

pinqiong________

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5:59

Claimed to be Chongqing’s most delicious—and pricey—Maoxuewang: A must-save guide to avoid the duds

techuweiwei-

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