โห‼️หอยเยอะมาก ได้มาจากไหน อินางลัยหอยใหญ่27/เมษายน/64

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

8 Views

Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

9 Views

KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

6 Views

Galaxy Dining Guide EP05: A Casual Chat About Unagi Don! [Japan Ramblings 2016]

0 View

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

2 Views

[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

6 Views

How Cherry Rice Cakes Are Made! A Behind-the-Scenes Look at a Nostalgic Japanese Snack Factory 🍒

0 View

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

9 Views

Episode 44: Four Dishes and One Soup Recipe Guide — Stir-Fried Celery with Shrimp, Garlic-Baked Abal

1 View

Sui Bian’s First Look | Pork Ribs as Thick as Your Calf?? One of Yichang’s “Four Moms” — Guan Mom!

1 View

[Insanely Spicy & Tangy Chicken Feet] The Most Popular Street Snack—2 lbs of Secret-Recipe Chicken F

5 Views

【Zongzi Wrapping Techniques】Super Detailed Collection Tutorial: Master Just One Method and You’re Al

1 View

[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

3 Views

[Homemade Egg Hand-Pulled Alkaline Noodles] Easy to Make at Home—Delicious and Chewy!

1 View

Is there anyone who still hasn’t tried this yet?!

1 View

Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

6 Views

[Detailed Cantonese Cheung Fun Recipe] No secrets held back on the ingredient ratios—easy to learn,

5 Views

"Braised Pork Belly Mukbang #mukbang #asmr #mukbangeatingshow #seafood #food #foodlover #fyp "

1 View

Qiangzi’s mom just took a selfie!

1 View

Thailand’s Beloved Dish: Crisp Green Papaya Salad with Fresh Shrimp—Tangy, Spicy, Sweet—One Bite and

4 Views