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Saving Sister 🍰: Baking a Cake for My Friend’s Wedding 💒

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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Braised Big Carp: A Dish to Sell in Town

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

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Today’s dose of happiness comes from convenience store snacks!

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

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The General’s Lunch Today Is Cantonese Cuisine

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Sexy Burger Ad

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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