【Delicacy】Cutting Ham For Years｜Perfect Streaky Ham

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Making [Thousand-Layer Sauce Pancake] with a frying pan—thin, juicy, and when you pull it apart, you

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You’ve all eaten honey dates—but do you know how they’re actually made?

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【Delicacy】Ham Kept For More Than 1 Year｜Streaky And Greasy

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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【Delicacy】3-year-old Xuanwei Ham｜Savory Meat

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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The secret, top-tier all-purpose [XO Sauce]—finally figured out why it’s called that!

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【Delicacy】Kitchen knife VS. Ham｜Appetizing And Attractive

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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