6 Views PremiumOct 18, 2021
A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even
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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!
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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t
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Shandong uncle has been making lamb stacks for 38 years, buys a “million-dollar” luxury car, and sel
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70-Year-Old “Weird Old Man” in Heze, Shandong: His Spicy Red Lamb Soup Is a Style All Its Own—The Fi
Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!
Frozen Dishes Reach Their Peak
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“He Doesn’t Like Tomatoes” | “Just Make Him a Whole Dish of Tomato and Egg Stir-Fry”
Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n
Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!
Today’s dose of happiness comes from convenience store snacks!
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
Late-night snack time—let’s get cooking!
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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh
Braised Big Carp: A Dish to Sell in Town
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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!
Marinating with soy sauce?
Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i
10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe
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