4 Views PremiumOct 6, 2021
Wagyu beef for just over ten yuan! A visit to Osaka, Japan's super-popular burger and steak buffet r
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A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!
“Hell's Kitchen” Gordon Ramsay: The Ultimate Step-by-Step Guide to Making a Steak Sandwich | How to
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
I wonder how many mala tang restaurants still use freshly stir-fried base ingredients...
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Camping ASMR: Orange-Scented Pan-Seared Salmon Steak with Freshly Baked Bread
First time making chicken nuggets—ended up overfrying them!
Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
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Eating hot pot with mutton on a snowy day is truly so cozy!
#Boneless Chicken Feet – My little sister really knows how to treat me well!
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Post-apocalyptic wasteland supplies: Russian outdoor hiking and trekking rations
A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
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Absurdly talented player, Arnold
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
Rokuzen-yaki is here—sorry for making everyone wait!
# Buckwheat Noodle Sheets Binbin’s move totally backfired—haha! #LoveLifeLoveFood #WatchTillTheEnd #
How hard Japanese people go to make you eat more meat in oden!