[Food]How to make Sweetened Bean Paste with White Scarfskin

Here Come the Chewy, Sticky Pastries!

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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So cute macarons—nom nom nom nom nom!

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Dry-Pot Potato Slices: A Home-Style Recipe That Delivers That Intense, Charred Dry-Fry Flavor Withou

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: Who can resist a seedless strawberry?

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Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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800 Yuan and Two Hours to Get Delicious Braised Beef Bone

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Chomping on Dubai Chocolate

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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【A-Chih Feifei】Mukbang Long Video: Chocolate Desserts

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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[Documentary of a Factory Mass-Producing Layered Cakes]

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Unveiled: The Strawberry Cake Box Factory!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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