1 View PremiumNov 4, 2021
The hidden signature dish in the store, make it at home, and it’s amazing...
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
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Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin
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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...
Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st
Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"
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It took 2 months to make this mysterious seasoning from 2000 years ago!
What does the 1,000 yuan Master Kong instant noodles look like?
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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying
The food blogger's car rollover scene, extremely comfortable throughout the whole process!
In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
Rice with pork elbow and an egg per person.
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
A Northeastern dessert! I thought it was egg, but it exploded...
Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b
It's my first time taking care of my traditional parents and eating American meals! Can you get used
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1 month old crayfish
Why is such a good dish facing the risk of being lost?