48 Views PremiumNov 12, 2021
Beverage Vlogger’s Secret Topping Reveal — Don’t Miss Out!
0 View
Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i
1 View
How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op
SpongeBob’s Food Reviews
A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!
What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a
3 Views
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
8 Views
Fake Vlogger Reviews a Shop
50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR
10 Views
Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S
5 Views
Can’t afford crab? I splurged 130 yuan on a lamb leg!
2 Views
The Most Just Episode
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
Tokyo Akasaka Healthy BBQ: A Feast of Grass-Fed Beef Cuts
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
6 Views
[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master
Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
9 Views
Is that classic drinking snack, drunken eggs, really as delicious as they say when you learn to make