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【Taste Testing】Eating the Dead Man Crab ｜The Largest Crab in The World

24 ViewsSep 17, 2021

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This might be the toughest roast duck ever!!? My Japanese wife can even use it for a tug-of-war.

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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[ASMR]Eating frozen lychee

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It took a whole day and night to carve a duck into a gourd shape! Is this the legendary “Diamond Gou

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Super Spicy Challenge Compilation!

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Watch the match, then grab some fried chicken!

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Try Deep-Fried Sea Cucumber!

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Different chewing sounds when eating lava matcha jelly

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Smoked salmon is also amazing!

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