9 Views PremiumOct 6, 2021
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Brewing sorghum aged vinegar
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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem
University Cafeteria Series — The Clash Between Introverts and Extroverts
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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
Cola-glazed chicken wings with rice and braised tofu—so delicious!
Everyone, Old Wang was featured on CCTV1!
In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...
In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!
All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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How can grilled crabs be so outrageously delicious—only 6.6 yuan each! The flavor is simply incredib