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The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l
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At 23, I’m trying to celebrate my own birthday for the first time.
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Four-Dimensional Big Eater
Quick Meal-Hacking Tips for Lazy People
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Frugal Sister turns four shrimp into a seafood feast of three dishes and one soup, proving with her
Let’s do a taste test and see if we can finish it all.
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A “strawberry” of gratitude bigger than your head?!
Childhood Snacks
Together with the Hejia Cuisine team, we’re making Kunlun Abalone using the skin of a 140-kilogram g
The snacks at the school gate are just awesome—add meat and a fried egg for only five yuan! Back in
[American Fast-Food Review] $0.50 Mexican Burrito—Unbeatable!
Japanese Student: One Frying Pan, All the World’s Cuisine (Day 19)
Hungover? Have a cup of soul-recovering liquor.
[Teacher Gua] Here’s a video of me celebrating my birthday with Mom and Dad—thanks for all your supp
Chengdu’s World Games catering has gone viral overseas! Netizens: Competing in Chengdu is a real ple
Even a single candied hawthorn on a stick can leave foreigners marveling at the ingenuity of the Chi
【Xiao Shi, Feisty Yet Sweet】I’ve Been Brave Enough
First time making Anhui plate noodles—kind of got the flavor, but also kind of not… Sigh~
My mom taught me how to make a cake, but she doesn’t even want to eat it? ☆ HOMEMADE CHOCOLATE CAKE
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I’d gladly spend all my precious moments strolling to the market and savoring the time it takes to c
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