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It’s so fun to chop bamboo shoots like this!

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[Braised pork rice is so delicious that even the spoonful smells fragrant] With common ingredients,

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Yanji. Service Building Cold Noodle Chef Exploration Shop ¥194

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After finishing a table of side dishes, I suddenly remembered, where is my sushi?!

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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

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Sushi is now a food stall, down-to-earth and delicious

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I'll just eat the Peninsula lunch box

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Visit the former residence of Indian poet Rabindranath Tagore.

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Kaiseki is about maintaining the mentality of "eating but feeling like you haven't eaten at all"!

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Xiao Yang's Pan-Fried Dumplings Chef's Shop ¥32

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The 103rd issue of the four-dish and one-soup tutorial: Steamed spareribs with fermented black beans

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Other people’s good days: buying tens of thousands of clothes and bags, my good days: buying a bunch

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Jinyang Restaurant Chef Visits the Restaurant

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Busan. Beef Intestine Chef's Shop ¥628

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Grilled Tom and Jerry style beef

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It's truly famous, yet truly simple! Enjoy this juicy and fragrant Guangdong Yangcheng Scallion Chic

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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