51 Views PremiumSep 17, 2021
Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
10 Views
If you want to have a good summer, seafood is a must!
5 Views
Michelin Plating Principle: Scarcity Makes Things More Valuable
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My food is getting better day by day!
The Rolls-Royce of individual soldier rations, Italian individual soldier rations
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Peeling a pineapple like this?
Lazy Man's Meal: "Quick Two Dishes and One Soup"
[Unreleased footage] Aoyagi Takaya and Murayama Yuka's first attempt at making snail noodles!
4 Views
Healing ice-breaking collection 😍Fairies, come in and relieve your stress‼ ️
Jinling Hotel Chef's Visit ¥1377
Yinlu's traditional Sichuan cuisine chef visits the restaurant for ¥300?
Northeastern Frozen Pear Martini: Originated from the King of Cocktails, a Chinese Martini with nort
The hottest shop in the country: 2000w spicy lonely potato shreds
Everyday Herbs! "Shennong" Tea Master?
Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo
How big can a 12-yuan Northeastern top-of-the-line lunch box be?
If you can grow wings yourself, why rely on ladders?
8 yuan for a big bowl, two tablespoons of chili, three mouthfuls of a bowl, this is Sichuan cold noo
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【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req
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The days ahead are unbearable