6 Views PremiumNov 22, 2021
Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef
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Here Comes the Sauce-Aroma Grab!
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Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
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Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?
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Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the
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What Do Korean Firefighters Eat for Their Work Meals?
Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
This is the ultimate way to enjoy beef short ribs in my book!
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein