[Food]Making the prettiest Wagashi you've ever seen

Making the Icy and Cool Chocolate Ice Cream

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Very delicious braised noodles with poached eggs

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【Food】Edible gems『transparent Kohakutou』Japanese confectionery

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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【Food】How to make traditional Japanese Confectionery, Awayuki Wagashi

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Easy tutorial for a perfect Chocolate Mousse

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This is the real bacon you never tried before!

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Molecular Gastronomy | An Egg Yolk Made Of Pumpkins

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[Food]Self-made pork luncheon meat for seaweed rice wrap

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Food making- Oreo cake (No oven required)

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food]Making a peony with flour|<雨のち想い出>

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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The Italian Dumplings - Ravioli

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Food|Another Way to Eat Extra Large Lemons

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Food making- Quick breakfast- Toast with cabbage & egg

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A tutorial on making French toast with caramel coffee.

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