หมี่กรอบ วิธีทอดให้เส้นฟูกรอบ ไม่แข็ง ซอสเข้มข้นกลมกล่อม เทคนิคการทำหมี่ให้กรอบนาน /เมนูสร้างอาชีพ

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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These things are irreplaceable!!

plaoban____ngji

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When will Japan understand that dumplings are the best in the world?

dongjingaji

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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

nianyoudefuren_02

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The level is really high, this is not a fish, this is a long fish without a line

qifentianmeishi

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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

wenzi-xuezuomeishi

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My brother is a little too anxious. I have to fry the fries for him before he can eat them.

renjikundexiaotan

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Dad is still the best

lingshidianrichang

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Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t

huzigemeishiji

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After serving his sentence, he returned to China to work.

xiaopanertongxuea

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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190

z________________3

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Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

Chuanmaokudexiaolaze

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I stumbled upon an 85-year-old grandmother on the streets of Wenzhou! She's been running a lean meat

zhangyugege-

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It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?

ligewoele

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Jufengde Chef's Shop ¥346

z________________3

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Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?

claudette_hancock_04

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The meat in this ramen is amazing

lingzireiko-

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Pan-fried chicken legs, it turns out that deliciousness can be so simple!

wenzi-xuezuomeishi

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