นักเรียนกินหอย หอยแครงยักษ์ ฟังเสียงซดนํ้าหอย ว่าชำนาญในการกินหอยไหม?

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Cuisine

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About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool

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Duck blood is leaner than lean meat.

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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I've reached the age where I want to have a boyfriend.

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Did the lobster cheat, or did the crab have an affair?

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Try some pufferfish 🐡

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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A solitary, frosty blossom enters the painting—magnolias bloom, their emerald splendor unfolding! I’

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When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size

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Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!

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Unlimited all-you-can-eat king crab and blue lobster—boss, you're still too young!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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My girlfriend is having braised chicken with rice today.

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How outrageous Guangdong's leafy greens are

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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp

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