Yunnan Snack | Salty Mooncake Stuffed with Ham

“Mustache” Growing on the Rrees: Shumaocai Vegetable

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Mushroom Recipe: From Growing to Cooking

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Summer Delicacy ~ Make a Feast with Litchi

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Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

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King of Wild Vegetables: Crateva Unilocularis

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Want to have this meal? Become a "surgeon" first.

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Do you wanna try mixed mushrooms hotpot?

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