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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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ใต้ทะเลสวยจังงงง เพลินๆกับดอกไม้ทะเล

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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What Can You Actually Eat at a 50-RMB Korean Buffet?

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My Travel Diary EP : 04 เดิน บางแสน อควาเรียม ชิม Uni ที่ ตลาดปลาบางแสน

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The super-spicy series is just so addictive—so freaking delicious!

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Hellish Chef’s Sharp-Tongued Roast, Pt. 3

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Challenge the Rice God with a Coke-flavored Beef Wing!

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How Much Meat Can You Get for $100 at an American Farm BBQ? Is It Worth It?

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Luckily I spotted it—now I’ve turned the tables! #Food #SoDelicious #Yum

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The sky’s the limit, but a full belly’s the ultimate!

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[Chef Neil’s Western Kitchen] The Ultimate Brown Sugar Whipped Cream Ratio & Recipe Unveiled!

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Shandong's "most rustic" rural market restaurant: an auntie has been serving pork soup for over 40 y

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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

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#Tear-Your-Roasted-Neck-With-Hands Binbin tries to trick me while I’m sick—let me show him a real “s

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