89 Views PremiumDec 23, 2021
"100% Food Critic," "Item Tasting Master," "Scholar Who Completed Nine Years of Compulsory Education
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Girls can cut bamboo shoots like this
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Does anyone know the name of this food?
Chinese women immersively enjoy porridge
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
When the boss lady asked me why I only ordered one meal
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ASMR EATING CREAMY MALAI CHAAP ROLL🌯
The customer said the fish was too big to finish and could only take half. He heard there was a glow
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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?
How to fry frozen dumplings? Uncle Baek Jong-won tells you how to make them simple and delicious!
Top cook Dupe cook S01 EP01
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
Starbucks limited new product: Jerry's cheesecake, I made it!
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
Bayberry with worms is delicious
This portion of fermented tofu is a bit old, but it tastes the best!
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