4 Views PremiumSep 30, 2021
It’s so fun to chop bamboo shoots like this!
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I'll just eat the Peninsula lunch box
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Seoul. Korean set meal chef visits the restaurant ¥92,000
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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!
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88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up
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I bought a Michelin steak Wellington lunch box for 380 yuan, and I felt like I got a bargain after e
Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
Extra large three-color cup, where will you dig the first spoonful from?
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Is this pig intestine? One hammer strike made the reviewer cry with greed!
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
Boss: The soul is found in the cutting!
The person who invented Shacha noodles is definitely a genius!
The more people know, the more convenience stores will close down!
One cut and saliva flowing!
Salted egg yolk: I didn’t expect you could eat it this way!
Who understands the value of this dish!!!