Dai's Specialty: Bitter Cow Intestine Sapie

It’s so cool to sleep with a winter melon in summer.

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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The spicy konjac snacks you eat might not actually be made of konjac.

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Roast Whole Lamb for Farewell to the Past Year

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Salted Goose, a Cuisine Produced with Time and Patience

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I made a door curtain out of old newspapers—what do you think, guys?

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Pick Fresh Longans and Preparing a Longan Feast

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You can try making delicious salted egg yolk mooncakes too.

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Banana Feast - A Meal with Bananas Grown alongside Nujiang River

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Summer Delicacy ~ Make a Feast with Litchi

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Rushan Dishes Recipe: Unique Flavor from Dali, Yunnan

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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2 Ways to Eat Green Soy Beans

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Special Ingredients III: Sichuan Pepper (Huajiao)

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Have You Caught Field Snails Before?

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Dai-styled Pickle Sauce, Good Dipping Sauce for Grilled Pork Belly

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[Vlog] Picking Mushrooms in the Mountain

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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