2 Views PremiumDec 28, 2021
Six hundred dollars worth of tempura!!
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New Year's Eve Dinner at the No. 1 Canteen at an American University
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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If I say this is the ceiling of the braised pork world, no one should refute it!
Extra large three-color cup, where will you dig the first spoonful from?
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Canned Doomsday Hamburger with a 25-year shelf life
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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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It is my regret that I have never opened a fried chicken shop in my life! !
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Salted egg yolk: I didn’t expect you could eat it this way!
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
The boss looks familiar, but I can't place where I've seen him before.
Kanglong Prince Xuan Chef's Visit ¥653
Noi Italian Restaurant Chef's Visit ¥890
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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Shanghai Gongdelin Chef's Shop ¥328
Seoul. Korean set meal chef visits the restaurant ¥92,000
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This time, I felt a little bit suspended... Many fans asked me to learn about Xuzhou BBQ! From the t
The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine