[Food]Learn how to make Chocolate Crunch ice-cream in 10 seconds

I tried it once at a friend's place and was blown away.

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Here Come the Chewy, Sticky Pastries!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Food making- Make soft and sweet toast at home

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Make chewy, stretchy mochi with just potatoes!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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“Eat rice often, see noodles often.”

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Make milk tea at home

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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