EP. 51 รีวิวน้ำพริกอ่อง ด้วยเครื่องแกงน้ำพริกอ่องสำเร็จรูป ไปชี้เป้า รอด!! หรือ ร่วง!!ไปดูกันเลยจ้า

[The Making of Japanese Prison Food, Part 2]

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Do you love spinning hot pots? Love them so much!

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong

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Keep It Simple: Just Eat Meat!

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Master your meals in no time with this time-saving kitchen tool!

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Leftover fish no one wanted for staff meals got snatched up by customers!

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Jumbo Crispy Egg Sandwich

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Haven’t had lamb soup in ages—today I’m making a pot of fish-and-lamb stew, and it’s seriously delic

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Time to fire up a cup-noodle hot pot when it gets cold!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Fun fact: Charmaine Sheh is actually an eating show blogger!

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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These ribs are seriously mouthwatering!

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Life hacks?

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Street Food Stall Cooking at the Construction Site

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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