EP. 51 รีวิวน้ำพริกอ่อง ด้วยเครื่องแกงน้ำพริกอ่องสำเร็จรูป ไปชี้เป้า รอด!! หรือ ร่วง!!ไปดูกันเลยจ้า

[The Making of Japanese Prison Food, Part 2]

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Do you love spinning hot pots? Love them so much!

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They’re all a bit more expensive.

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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How High-End Is “High-End Salt” Exactly?

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Grandpa Chuan’s Seafood Buns

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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Street Food Stall Cooking at the Construction Site

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Leftover fish no one wanted for staff meals got snatched up by customers!

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Double the Joy, Double the Fun!

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Sorry, Qianqian! I really need these bubble tea toppings!

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Time to fire up a cup-noodle hot pot when it gets cold!

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It’s cold—time for hot pot! But I’m only having one slice of tripe.

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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Can This Little Bro From Shanxi Break My Chicken Cutlet Record?

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【LaoWai】Russian Family Dines Out—Daughters’ Spice Tolerance Skyrockets!

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