4 Views PremiumDec 9, 2021
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
Dogs don't lie—they really do want to eat this snack!
The New Year's festivities are over, so let's just settle for some roasted spinach.
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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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Make do and eat: Grilled Spring Bamboo Shoots
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Viking Pirate Blood Bread.
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Who understands the joy of unpacking Bingbing?
How happy is it to enjoy a hearty iron pot stew at home during a heavy snowfall?
The chaebol's cafeteria today is quite luxurious—definitely worth digging in with several hearty sco
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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Lazy People's Quick Dinner After Work—No Dishwashing Required | Century Egg and Lean Pork Congee
Roasted crucian carp—makes do and eat it
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc