RESEP BOLU PISANG KUKUS | TAKARAN SENDOK | ANTI GAGAL

[Food for One] Ten fun and delicious recipes that anyone can make

Huzaiyirenshi_

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Who said that eating Sprite noodles can make you go from Baicao Garden to Sanwei Book House?

paidalinxiaoxiaochu

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Let me tell you a joke. Hangzhou's West Lake Vinegar Fish is really delicious.

tonylaoshio

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Have you ever eaten Northeastern big buns?

marys_lair_02_02_01

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[How to make soft noodle and pork dumplings]

cunlv

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Cute cartoon pancakes~

xiaoxianyubuxiafanya

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Now there are transparent spicy strips! Awesome!

plaoban____ngji

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Bubble Fried Shrimp

tigerxixi

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Is it true that fried skewers shops change the oil every 300 yuan?

h___an_jones_02_01

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Eat a big carp

jialiangaimeishi

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Breakaway

gongzhuqingtingwen

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From now on, there is no longer just a debate over whether tofu pudding is sweet or salty.

tomonako_02

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The most expensive piece of pork belly I have ever made!!

shangbanzudebiandang

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After this experience, there is nothing I can’t eat anymore...

_zhangtianqi

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I must have been a street vendor in my previous life!

shangbanzudebiandang

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Dad said this pig's trotter is amazing

lingshidianrichang

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It's still on fire when served! Experience Japanese Robatayaki

lingzireiko-

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Chinese pastry is extensive and profound. What is the traditional craftsmanship that is more difficu

miaomiao_03

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Oppa bought all the snow skin moon cakes from Lawson convenience store. Which one is the most delici

Chuanmaokudexiaolaze

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The snails in the alleys of Quanzhou have been passed down for three generations. They are seasoned

wenzhoutandiandaren

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