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Xinjiang hand-grabbed rice for 1,299 yuan per serving
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
What's it like to have hot pot in the boss's office?
Rice at the Edge of the World
99% of people don’t know fruits can actually be played with like this! [Fruit Cubes x Fruit Salad]
The Godfather of Carbohydrates
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
We probably won't get blacklisted by Haidilao... right?
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I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
Century Egg Yogurt
#Stirring Yogurt My son has hinted at it to this extent, yet Binbin still hasn't gotten it~ #LoveLif
What’s good to eat in winter?
American Millionaire Husband's Loving Dinner for His Wife
Heart-shaped Radish from Suoyi
Why can't you appreciate yourself?
I'm just your internet mouthpiece—fried skewers are so satisfying!
The master chef said his fried rice with egg is exceptional, so he asked me to take a video.
Famous store replica! Molten rum-flavored Basque cheesecake, super delicious!
I spent 100 yuan on mystery boxes—whatever the shop sends, I’ll eat it. Do you think it’s worth it?
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