4 Views PremiumNov 19, 2021
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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The feeling of chomping down on meat is just so satisfying—documenting real life.
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Just looking at the amount of butter used, I know this is something I can't afford.
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Taking my Lao wife to investigate a controversial Guizhou food incident
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Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
Lazy People's Breakfast Sharing
Chocolate Strawberry Bomb
100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
Quick Way to Slice Egg Tofu