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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Beef tendon hot rice with grilled sausage
Let's eat! Let's eat!
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Cucumber Stall on the Streets of India
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Roasted Bamboo Shoots—Make Do and Muddle Through
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
Quick Way to Slice Egg Tofu
Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am