9 Views PremiumNov 26, 2021
A Shenzhen mom makes 10-yuan seafood rice boxes—with meat, eggs, and shellfish—sold out in just 5 mi
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Hunan Baojing Village Chef Competition: Half-Time Break—A Chinese Culinary Master Prepares Double Pe
Today’s cheat meal is boiled vegetables—whatever happens, happens!
Affordable rural dining! Today it’s still 200 coins for ten dishes and two soups.
Minimum Spending Life | How Frugal Folks Make a Week’s Worth of Pre-Made Meals for Just 69 Yuan
A lot of people are curious: Did I really make three apartments in Nanchang by selling oysters piece
It’s just a bowl of cold noodles! To my dad, it’s no big deal at all.
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I hadn’t made four dishes and a soup in nine days, so I saved up the money to order eight hairy crab
These niche local fruits may seem like a total bust, but they actually blow your taste buds away—wit
Affordable yet upscale, luxurious yet meaningful—just 30 yuan lets you enjoy the joy of 300 yuan. Th
We really don’t want students like this anymore!
Eat, eat!
This time I’m really indulging in luxury!
Season 8: 100-Challenge – One Week of Eating in Fujian, Day 2
Mountain delicacies and seafood can’t compare to home-style stir-fries—so delicious they give you go
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First time meeting my German online friend, and she actually took me to try such a bizarre dish!
Stewed pork ribs!
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Another rainy night—just making a simple roast suckling pig.
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Guo Bao Rou is really no harder than scrambled eggs—give it a try!
A Uyghur chef taught me how to make Xinjiang hand-pulled pilaf. Will it make the foreigners at the h