8 Views PremiumDec 2, 2021
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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Chengdu's sky-high chocolate prices, sold by the gram
Chanel's desserts are so pretty
For a buffet, you won’t be able to make your money back without three warriors!
Shanghai Jingcai Hotpot semi-buffet, 9-minute extended version, full of high energy! The waiter peel
This pot is full of meat, I really don't want to leave
How do Indians spend their weekends? Of course, they go shopping while eating snacks!
This is so touching! They could have just ripped me off, but they actually gave me a free meal...
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99 for three bowls of mixed pea noodles?! So, what’s the problem?!
Five hand-beaten lemon tea recipes you can make at home
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
The fried pork soul noodles are so delicious! ^_^
Here comes the weekly aloe vera juice. A great laxative.
You can make it as long as you have a pan! It tastes better than ice cream, and the melt-in-your-mou
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The country bumpkin had lunch with a female anchor from Station B
Northeast China is truly my second homeland. The food is generous and affordable. I will come back n
It was my first time eating artificially raised giant salamander, and it tasted very good.
Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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Thanks for the yogurt bowl, I almost saw Tai Milk
I'll just eat the Peninsula lunch box
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