16 Views PremiumNov 11, 2021
TASTY MALAYSIAN ROADSIDE SNACKS! Why we started this channel & thoughts on Malaysia Food Scene!
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Chaoshan street spicy turkey noodles! Super delicious!
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"Why do I mainly promote dried prunes? Because my boss asked me to." "I actually mainly promote drie
Khrushchev opened a barbecue buffet, but he stopped talking before he could even eat.
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You need to be able to accept eating in Japan
Revealing the cost of selling glutinous rice balls
The victorious nation is unbridled, so let's make hamburgers a little different.
Plum iced Americano, not everyone likes it but it's very addictive
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy
The three warriors stepped on the landmine again, and the ceiling of Japanese food actually overturn
This is the highest level of cooking!
An ordinary seafood supper, but there's actually a waiter dancing with you?
Shenzhen. Yuehaihui chef visits the restaurant? ?
Using instant noodles to make fried rice is totally off the mark
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
[Japanese Office Cuisine] Challenge the Extreme Height of Pork Rice Bowl!
How casual can you be when mixing ingredients in a dry food store to make DIY bath slime?
I want to eat it even in my dreams
I didn’t expect that there is such a big difference between people in Northeast China and Guangdong
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