แกงคั่วหอยแมลงภู่ใบชะพลู | Mussels curry with wild betel leaves | 29.03.2019

eating time!

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Domestic ginseng and old crocodile canned food

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A Quan Beef - Chef's Restaurant Review ¥285

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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It took seven days to refine ten crabs into ten golden pills! Swallow just one, and you’ll ascend st

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【Gordon Ramsay】The Hell's Kitchen chef dishes out sharp-tongued吐槽: This year's scariest Halloween ca

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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The familiar recipe, the familiar taste—so delicious!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Häagen-Dazs Christmas Tree Review! Is it worth RMB 79 each, in your opinion?

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Foreign street food

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