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Songsong and Ermao Spicy Food Challenge! | Eating Spicy Foods and Funny Pranks | TikTok
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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao
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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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#Spicy & Fragrant Medley—Say Goodbye to Decision Paralysis! Featuring duck feet, chicken feet, tripe
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
60 yuan for stir-fried pork with chili peppers
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
My hungry fans, dig in while it's still hot!
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Does fried egg rice *have* to be made with leftover rice? What on earth is the reason for this!
Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the
All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?