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138 Views PremiumNov 15, 2021
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
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This hot pot seasoning is so delicious!
How to Make Spicy Oil at a Chinese Restaurant in Japan
What's it like to have a roommate who loves cooking
The Right Way to Enjoy Egg Pancakes
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
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A rice ball designed with six openings! Are you okay with Japanese product packaging?
Breakfast of an American Farmer's Son
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
Did you celebrate the festival? Eating so many tiny shrimp at once
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
You only need three ingredients to make incredibly delicious cola-braised pork rice! The pork belly
This is the real bean curd pudding; KFC's version is way too weak.
I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
Everyone loves it! A budget-friendly supplier for big-brand snacks!
I'm already this lazy when it comes to cooking a dish.
It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!
I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s