EP. 50 รีวิวไก่สไปซี่บิ๊กวิ้งก์ ด้วยผงหมักสำเร็จรูป ไปชี้เป้า รอด!! หรือ ร่วง!!ไปดูกันเลยจ้า

3 kinds of braised rice, ready in one go! All you need is a rice cooker!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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In Nanchang, a single piece of crystal cake looks just like food from an anime...

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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It turns out this is how you make delicious char siu!

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Japanese people go to Chongqing

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Hit me if it's not delicious with rice!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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A divine way to enjoy potatoes: easy-to-make wolf-tooth potatoes at home!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Scrambled eggs with tomatoes are so last season! Crispy, fragrant poached eggs paired with juicy, bu

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Unique flavor: watermelon jam

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Rich and delicious hot dry noodles

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Turning a simple block of tofu into an extravagantly luxurious dish—this imperial-style芙蓉 tofu is tr

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Xiaomi Fried Pork Cracklings with Shredded Potatoes

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Northeast Rice Wrap

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