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If I had the guts, this would be toothpick meat.
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Girls can cut bamboo shoots like this
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Shandong Grand Fair "Morning Alcohol Stall": 60-year-old man has been making mutton soup for 30 year
A local from Harbin went to grab free candied hawthorns for free, only to get scolded: "Local, step
Vegetable Chef's Cutting Techniques
He’s nailed the essence of Henan people! A young man from Zhejiang spends his summer vacation at his
[Dean Xiao Chao] Puppy Eats Broadcast
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Traditional boxed meals on the streets of Northeast China! 12 yuan per box—eat as much as you want,
Longjiang tycoon's three-meat combo with extra rice noodle rolls! A huge portion for just 25 yuan!
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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A sticky rice ball stall with over twenty kinds of toppings—only 12 yuan each! The braised pork is u
The guy from Xingtai, Hebei is really cocky—challenging himself to eat 5 big chicken cutlets in 1 ho
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～
Mom, I've made it—I'm finally eating the deluxe version of Jianbing Guizi from right outside school!
A girl from northern China makes dumplings late at night in her rented apartment
Making Lollipops
I'll show you how to make beer duck at home—tender, flavorful, and infused with a magical, unique ar
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The crispy fried meat patties look so appetizing!
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After training, having a bowl of stir-fried noodles with tripe—it's really hard to describe this fee
This is fucked up.
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