2 Views PremiumOct 18, 2021
Xixi’s Grocery Tip: “You’ll Regret It If You Don’t Buy This!” — Spicy Snail Noodles for Just Over ¥2
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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13 RMB a bowl of insanely spicy, sticky mala tang in Northeast China—pair it with Portuguese egg tar
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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No eggs, no cream, no molds—just a quick stir and you’ve got crispy ice cream in no time!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
After enjoying a curry chicken set at Japan’s Matsuya Bistro, I went for a teeth cleaning—only to en
Today’s dose of happiness comes from convenience store snacks!
Today’s dose of happiness comes from the convenience store!
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Chocolate Ovaltine Cake
[Steamed Pork with Rice Flour] Still eating meat and not losing weight? You’ll be crying this summer