We’ve been growing cassava on the mountain for two years—now we’ve dug up dozens of pounds to make c

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Both bowls are chicken

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Red-themed Seafood Platter

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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How simple can a rural meal be?

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Come experience the joy of biting into two chicken wings at once!

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I never thought snails were edible—have you ever tried them?

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Before winter sets in, be sure to whip up a delicious ginger duck for your family!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Have you ever eaten a tattooed eel?

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Dried bitter melon tablets

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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Eating noodles~

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This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

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