We’ve been growing cassava on the mountain for two years—now we’ve dug up dozens of pounds to make c

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The “Frustrated Foodie” Series: “Costs Just 5 Yuan!”

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Hand the delicious food right out of the screen!

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This crispy pork belly is just so satisfying to eat!

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Both bowls are chicken

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As long as you’re bold, even your wife has taken maternity leave.

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Come experience the joy of biting into two chicken wings at once!

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Who ordered the pink mouse? Come claim it!

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Today I’m having hot pot with pork ribs.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Let’s dig into a shiitake mushroom platter!

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

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Look, this is the original version of ice-boiled lamb, right?

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Chinese Landlord Regrets Impulsive Spending, Heartbroken and Grief-Stricken

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Tomahawk Steak + Casserole Bass + Pizza

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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