The ultimate expression of crispy on the outside, tender on the inside! Eggplant tastes absolutely i

Elvis: So this is how the Longyin Peach, priced at 188 yuan per piece, is made!

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Making bamboo-green liangfen today.

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Episode 1 | A century-old shop losing 40,000 yuan a month—behind it stands a mother with autism, ste

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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Gaba Cai

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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

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Time to eat a boxed lunch!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

470 Views

Apple-Braised Chicken Cutlet

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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Dinner of a Japanese Office Worker

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Make a Whole Dragon Out of Eggplant? The Ultimate Side Dish for New Year’s Eve Dinner!

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Anime|Genshin Impact|Kuki Ninja's Sexy Dance

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Elvis the Cat: This watermelon lava ice cream I made—would you guys buy it?

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